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Jefe de cocinas Job Opening In Bogotá – Now Hiring Politecnicointernacional


Job description

Prestigiosa Institución de Educación Superior requiere:

Perfil del candidato:

  • Tecnólogo o Profesional en administración hotelera, gastronomía, ingeniería de alimentos y/o afines.

  • Experiencia mínima de dos años en manejo de costos y presupuestos, materias primas, inventarios, análisis financiero, conocimientos de cocina, manejo de eventos y protocolo, mantenimiento de maquinaria y procesos administrativos.

Condiciones laborales:

  • Contrato a término indefinido.

  • Salario aproximado: $2.247.000.

  • Dirección de la vacante: AV.

    BOYACA # 138 - 70.

Sobre la institución:

Somos una Fundación Privada de Educación Superior, creada por empresarios y líder en estudios Técnicos Profesionales.

Nuestra misión es contribuir a hacer realidad los sueños de la juventud colombiana.

Nuestra visión es ser una institución de educación superior líder, comprometida con el desarrollo laboral de nuestros egresados y reconocida por sus destacadas competencias prácticas, altos estándares de calidad y excelente servicio.

Nuestros valores y principios incluyen Responsabilidad, Confianza, Respeto, Honestidad, Lealtad, Excelencia en el servicio, Trabajo en equipo, Innovación e Investigación.

#J-18808-Ljbffr

Required Skill Profession

Gastronomía, Hostelería Y Tiempo Libre


  • Job Details

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