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Urgent! Jefe de Auditoria Interna de Procesos Operativos Job Opening In Chía – Now Hiring Andrés Carne de Res

Jefe de Auditoria Interna de Procesos Operativos



Job description

JEFE DE AUDITORIA INTERNA DE PROCESOS OPERATIVOS

Cadena de Restaurantes

Misión del cargo

Dirigir la estrategia de auditoría interna en los procesos operativos de la cadena de restaurantes, asegurando la implementación de controles efectivos, la prevención de riesgos y el cumplimiento normativo.

Actuar como garante de la transparencia, eficiencia y sostenibilidad de la operación, generando confianza en la gerencia, los socios y la junta directiva.

Responsabilidades principales

  1. Plan estratégico de auditoría


• Diseñar y ejecutar el plan anual de auditoría de operaciones.


• Definir políticas, metodologías y herramientas de auditoría para toda la cadena.

  1. Gestión de equipo


• Liderar y supervisar auditores internos o equipos de apoyo en campo.


• Asignar auditorías, acompañar visitas, consolidar hallazgos y asegurar la calidad de los informes.

  1. Evaluación integral de riesgos


• Elaborar y actualizar la matriz de riesgos operativos: mermas, fraudes, fallas de servicio, inocuidad, cumplimiento normativo.


• Priorizar riesgos críticos y proponer planes de mitigación.

  1. Relación con entes de control y gobierno corporativo


• Reportar hallazgos y avances de auditoría a la Gerencia General y Junta Directiva.


• Actuar como interlocutor frente a auditorías externas, entes regulatorios (INVIMA, DIAN, secretarías de salud) y revisores fiscales.

  1. Mejora continua


• Identificar oportunidades de optimización en procesos operativos, financieros y de servicio.


• Recomendar innovaciones en controles internos y acompañar su implementación.

Perfil profesional

Formación


• Profesional en Contaduría, Administración de Empresas, Ingeniería Industrial o afines.


• Especialización o maestría en Auditoría, Gestión de Riesgos, Control Interno o afines.


• Certificaciones deseables: CIA (Certified Internal Auditor), COSO, ISO 9001/22000.

Experiencia


• 7–10 años de experiencia en auditoría interna, control de procesos o consultoría.


• Al menos 3 años en cargos de liderazgo.


• Experiencia comprobada en sector alimentos, restaurantes, retail o consumo masivo.


• Manejo de sistemas POS, ERP y herramientas de BI (Power BI, Tableau, SAP, Oracle, Micros, Simphony).

Competencias técnicas


• Dominio de NIIF, BPM, HACCP y normativas sanitarias aplicables al sector alimentos.


• Conocimiento en fraude corporativo, control de inventarios y gestión de efectivo en puntos de venta.


• Diseño y aplicación de planes de auditoría basados en riesgos.

Competencias blandas


• Liderazgo estratégico y capacidad de inspirar equipos.


• Alta integridad, ética y credibilidad frente a la alta dirección.


• Comunicación ejecutiva (capacidad de presentar hallazgos a gerencia y juntas con enfoque estratégico).


• Toma de decisiones basada en datos.


• Resiliencia y manejo de conflictos en campo.

Si cumples con el perfil por favor envíanos tu hoja de vida al correo: con el asunto JEFE DE AUDITORIA


Required Skill Profession

Other General



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