Food& Beverage Manager in Training (MIT)- Four Seasons Hotel Madrid

Four Seasons is powered by our people.

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

About the location: A historic landmark with modern energy.

History comes to life with modern energy at Four Seasons Hotel Madrid.

In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination.

With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike.

Food & Beverage Manager in Training (MIT) - Four Seasons Hotel Madrid

The goal of the Program is to develop the Manager in Training (MIT) to a Supervisor or Assistant Manager position upon completion of the 18-month Program, subject to satisfactory performance.

Through the program, you will rotate within the different F&B departments: Stewarding, Banquets, Dani Brasserie, ISA, El Patio and In Room Dining.

What to expect from the program?

• Operational exposure and training
• Valuable management experiences
• Project work
• A buddy and a mentor
• Structured feedback throughout the program
• Access to a peer community and networking opportunities

What We Look For:

• Upcoming or recent graduate from a Hospitality Management post-secondary program an asset.
  
  Graduates from all disciplines will be considered.
  
  
• Minimum one to two years’ experience within the hospitality or service industry.
  
  
• Ability to demonstrate leadership experience through work, extra curriculars and/or studies.
  
  
• Passion to grow and develop within the industry and Four Seasons brand.
  
  
• Ability to proactively anticipate and prioritize the needs of the guest.
  
  
• Energetic and professional approach to the art of hospitality.
  
  
• Valid Work Permit and fluency in both English and Spanish.
  
  

What to expect with Four Seasons?

• Exclusive discount and travel programs with Four Seasons.
  
  
• Energizing Employee Culture guided by the Golden Rule, where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you grow/ flourish.
  
  
• Competitive wages and benefits.
  
  
• Inclusive and diverse employee engagement & recognition events all year-round.
  
  
• Complimentary Dry Cleaning for Employee Uniforms & Employee Meals.
  
  
• Private Health Insurance for permanent employees.
  
  
• Day of the birthday free.
  
  

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.