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Urgent! Coordinador/a Alimentos y Bebidas Job Opening In Fagua – Now Hiring JM Web Tech

Coordinador/a Alimentos y Bebidas



Job description

En Colsubsidio crecemos y nos cuidamos para nutrir vidas con bienestar, buscamos a nuestro próximo.

Coordinador(a) de Alimentos y Bebidas

Tu reto

Garantizar la adecuada prestación del servicio y el resultado financiero de la operación de Alimentos y Bebidas a su cargo, mediante la gestión oportuna y control permanente de los recursos disponibles y de las actividades operativas y administrativas que permitan alcanzar la satisfacción de los clientes y dar cumplimiento a las metas y objetivos establecidos por la organización.

¡Lo que buscamos de ti!

Profesional en Nutrición, Ingeniería de Alimentos, Gastronomía, Administración o afines.

2 años como responsable en la administración y operación de establecimientos de alimentos y bebidas masivos en cadenas de restaurantes, casinos industriales, centros de convenciones, clínicas y hospitales, operadores de eventos, clubes sociales o corporativos, hoteles, servicios de catering y/o plantas de producción, entre otros.

Conocimiento en el desarrollo de propuestas comerciales para eventos sociales, empresariales y retail con alimentos y bebidas.

Elaboración, análisis, seguimiento y control de presupuestos de ingresos, costos y gastos, así como la construcción de estrategias de mitigación.

RESPONSABILIDADES PRINCIPALES

  • Gestionar adecuadamente los recursos disponibles (materias primas, capital estratégico, equipos e infraestructura) para asegurar el cumplimiento de los objetivos operativos, financieros y administrativos establecidos por la gerencia para la operación a su cargo mediante aplicación, seguimiento y control de las estrategias definidas.

  • Realizar seguimiento permanente a los procesos de producción de alimentos y bebidas a fin de asegurar el cumplimiento y la calidad de las minutas definidas.

  • Elaborar los planes de acción necesarios para garantizar el correcto cumplimiento de la legislación sanitaria vigente y políticas de calidad interna asociadas a las Buenas Prácticas de Manufactura - BPM y seguridad e higiene en las áreas de producción y servicio a su cargo.

  • Proponer y apoyar la construcción de la oferta de productos, minutas nutrionalmente balanceadas y servicios a partir del concepto gastronómico definido por la gerencia para la operación a su cargo, adaptándola al segmento de público objetivo según sus necesidades y a la evolución de la demanda, así como asegurando su consistencia en el tiempo.

  • Responder por la calidad del servicio contratado y ofrecido a los clientes finales evaluando permanentemente la prestación del mismo, identificando adecuadamente sus necesidades, respondiendo proactiva y oportunamente a todas sus inquietudes, corrigiendo rápidamente las posibles deficiencias y proponiendo e implementando los planes de mejora respectivos.

¿Cuáles son tus condiciones?

Salario: $3.865.600 con todas las prestaciones de ley.

Horario: 42 horas semanales según la programación.

Lugar: Bloc Fontanar Chia.

Contrato: a convenir directo con Colsubsidio.

Nuestros Beneficios Incluyen

  • Auxilios educativos para ti y tus hijos.

  • Préstamo de vivienda.

  • Beneficios en salud.

  • Auxilios del pacto colectivo.

¿Qué esperas para tomar este nuevo reto?

¡juntos generáremos oportunidades para el cierre de brechas sociales!

#J-18808-Ljbffr


Required Skill Profession

Servicio De Atención Al Cliente



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