📑 A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. **What will I be doing?** As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsib ...
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📑 A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member expe ...
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📑 A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member expe ...
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📑 A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member expe ...
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📑 A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. What will I be doing? As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specif ...
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📑 A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent ...
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📑 A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent ...
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📑 A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent ...
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📑 A Groups and Events Coordinator is responsible for receiving groups and events in the hotel, serving as an intermediary between the customer and the commercial and operational areas. It is the customer contact at the time this arrives at the hotel with your event, working with the hotel to achieve the set goals. **What will I be doing?* ...
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📑 A Bell Attendant is responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. **What will I be doing?** As a Bell Attendant, you will be responsible for transferring and storing guest luggage and respon ...
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📑 A Laundry Supervisor is responsible for managing overall daily operations of the Laundry Room to deliver an excellent Guest and Member experience while ensuring quality controls and guest inquiries. **What will I be doing?** As a Laundry Supervisor, you are responsible for managing overall daily operations of the Laundry Room to ...
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📑 A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. **What will I be doing?** As a Banquet Captain, you will be responsible for overseeing the set-up and clean-up ...
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📑 A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with th ...
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📑 A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member ...
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📑 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest a ...
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📑 A Spa Manager is ultimately responsible for overseeing the spa operations and team to deliver an excellent Guest and Member experience while managing annual revenue targets. **What will I be doing?** As a Spa Manager, you are ultimately responsible for overseeing the spa operations and team to deliver an excellent Guest and Membe ...
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📑 **Job Number** 24072035 **Job Category** Food and Beverage & Culinary **Location** W Bogota, Avenida Carrera 9 #115 - 30, Bogota, Capital District, Colombia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMM ...
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📑 The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement Operations Financ ...
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📑 Job Description - Marketing Coordinator (HOT0AI1P) Job Description Job Number: Marketing Coordinator ( Job Number: HOT0AI1P ) Work Locations Work Locations : Hilton Bogota Carrera 7 No. 72-41 Bogota 0 A Marketing Coordinator will work with the Director of Business Development or Marketing Manager to assist in the implem ...
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📑 Job Description - Marketing Coordinator (HOT0AI1P) Job Description Job Number: Marketing Coordinator ( Job Number: HOT0AI1P ) Work Locations Work Locations : Hilton Bogota Carrera 7 No. 72-41 Bogota 0 A Marketing Coordinator will work with the Di ...
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📑 **Job Number** 24072040 **Job Category** Food and Beverage & Culinary **Location** W Bogota, Avenida Carrera 9 #115 - 30, Bogota, Capital District, Colombia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMM ...
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📑 Job Description Job Number: Work Locations Work Locations : Hilton Santa Marta Colombia Calle 90 Santa Marta The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their ...
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📑 Job Description Job Number: Work Locations Work Locations : Hilton Santa Marta Colombia Calle 90 Santa Marta The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finan ...
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📑 Type de Poste Non-Management Saisissez cette occasion gratifiante pour vivre de vos passions Les autres peuvent vous appeler une fine bouche, mais vous savez que vous êtes beaucoup plus que cela. Vous souhaitez apprendre toutes les ficelles du métier et être le roi de la cuisine. Une fois parm ...
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📑 Type de Poste Non-Management Saisissez cette occasion gratifiante pour vivre de vos passions Les autres peuvent vous appeler une fine bouche, mais vous savez que vous êtes beaucoup plus que cela. Vous souhaitez apprendre toutes les ficelles du métier et être le roi de la cuisine. Une fois parm ...
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📑 A Groups and Events Coordinator is responsible for receiving groups and events in the hotel, serving as an intermediary between the customer and the commercial and operational areas. It is the customer contact at the time this arrives at the hotel with your event, working with the hotel to achieve the set goals. What will I ...
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📑 POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate a ...
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📑 Type de Poste Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation e ...
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📑 POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate a ...
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📑 Type de Poste Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de grillage. Sortir la nourriture stockée dans le congélateur et la mettre à décongeler dans le réfrigérateur. Veiller à ce que les portions, la présentation e ...
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📑 Hotel Hilton busca para su equipo de trabajo ANALISTA CONTABLE DE INGRESO Y EGRESOSTu objetivo será garantizar el registro contable, control y análisis de los ingresos y egresos detallados de la operaciónSer: •Proactivo y comprometido •Comunicación asertiva y recursivo. •Con capacidad de análisis de la información•Organizado y Puntual •Trabajo baj ...
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📑 Hotel Hilton busca para su equipo de trabajo ANALISTA CONTABLE Tu objetivo será garantizar el registro contable, control y análisis de los ingresos y egresos detallados de la operaciónSer: •Proactivo y comprometido •Comunicación asertiva y recursivo. •Con capacidad de análisis de la información•Organizado y Puntual •Trabajo bajo presión. Formación ...
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📑 Si quieres ser parte de una de las compañías másinnovadoras y quieres transformar positivamente la vida de laspersonas. ¡Esta Oportunidad es para Ti! Estamos en búsqueda deAuxiliar procesados (cocina) Tu reto Asegurar el cumplimiento delas metas comerciales del punto de venta, con el fin de generaringresos y la satisfacción de los clientes. Lo que ...
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📑 Importante empresa del sector gastronómico seencuentra en la búsqueda de personal para el cargo de JEFE DECOCINA O CHEF PRINCIPAL con las siguientes características: NIVELDE FORMACIÓN: Técnico/a o profesional en cocina, gastronomía oáreas afines. EXPERIENCIA: Mínimo de 24 meses en labores relacionascon la vacante. * Persona con conocimiento de comi ...
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📑 Importante empresa del sector gastronómico seencuentra en la búsqueda de personal para el cargo de JEFE DECOCINA O CHEF PRINCIPAL con las siguientes características: NIVELDE FORMACIÓN: Técnico/a o profesional en cocina, gastronomía oáreas afines. EXPERIENCIA: Mínimo de 24 meses en labores relacionascon la vacante. * Persona con conocimiento de comi ...
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📑 Importante empresa del sector gastronómico se encuentra en la búsqueda de personal para el cargo de JEFE DE COCINA O CHEF PRINCIPAL con las siguientes características: NIVEL DE FORMACIÓN: Técnico/a o profesional en cocina, gastronomía o áreas afines.EXPERIENCIA: Mínimo de 24 meses en labores relacionas con la vacante.* Persona con conocimiento de c ...
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📑 Hotel Hilton busca para su equipo de trabajo ANALISTA CONTABLE DE INGRESO Y EGRESOS Tu objetivo será garantizar el registro contable, control y análisis de los ingresos y egresos detallados de la operación Ser: • Proactivo y comprometido • Comunicación asertiva y recursivo. • Con capacidad de análisis de la in ...
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📑 A Bell Attendant is responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bell Attendant, you will be responsible for transferring and storing gu ...
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📑 Importante empresa del sector gastronómico se encuentra en la búsqueda de personal para el cargo de JEFE DE COCINA O CHEF PRINCIPAL con las siguientes características: NIVEL DE FORMACIÓN: Técnico/a o profesional en cocina, gastronomía o áreas afines.EXPERIENCIA: Mínimo de 24 meses en labores relacionas con la vacante.* Person ...
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📑 A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Captain, you will be responsible for overseei ...
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📑 A Laundry Supervisor is responsible for managing overall daily operations of the Laundry Room to deliver an excellent Guest and Member experience while ensuring quality controls and guest inquiries. What will I be doing? As a Laundry Supervisor, you are responsible for managing overall daily operations o ...
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📑 Type de Poste Non-Management Préparer les pains et les pâtisseries, y compris préparer les pâtes et les garnitures, l’apprêt, la cuisson et la décoration, le cas échéant. Examiner la feuille de production pour comprendre la variété de produits de boulangerie à produire tous les jours. Préparer et cuire les aliments ...
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📑 POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ...
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📑 Type de Poste Non-Management Préparer les pains et les pâtisseries, y compris préparer les pâtes et les garnitures, l’apprêt, la cuisson et la décoration, le cas échéant. Examiner la feuille de production pour comprendre la variété de produits de boulangerie à produire tous les jours. Préparer et cuire les aliments ...
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📑 POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ...
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📑 An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation ...
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📑 A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while w ...
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📑 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent ...
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📑 The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement Operations Financ ...
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📑 A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excel ...
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There are currently 85 live jobs available for Cook hilton in Colombia according to Colombia Jobs Expertini.
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The working professional life in Colombia is rated well with an average rating. The working hours, work-life balance, and the overall work environment are rated favorably, providing a sense of what to expect as a professional in this town.
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The average salary range for your role varies, but the standard pay scale is rated "Standard" for Colombia within Colombia. As said, salary levels may vary depending on your industry, experience, and skills, so it's essential to research and negotiate effectively.
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