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Urgent! CHEF EJECUTIVO Job Opening In Bogotá Distrito Capital – Now Hiring Newrest



Job description

Overview

Join to apply for the CHEF EJECUTIVO role at Newrest in Bogota, D.C., Capital District, Colombia.

Newrest is a French multinational leader in food services, support and cleaning.

The role is to lead, develop and innovate culinary production across services, ensuring operational excellence, customer satisfaction, compliance with international standards (QHSE) and ongoing training of local teams, contributing to the positioning and growth of the Chefs Unlimited Newrest community.

Responsibilities

  • Producción Culinaria e Innovación: Desarrollar, armonizar y estandarizar recetas y menús conforme a las necesidades del cliente y estándares regionales.

  • Supervisar y optimizar procesos de producción culinaria, garantizando calidad, rentabilidad y cumplimiento de tiempos.

  • Asegurar la correcta ejecución y actualización de fichas técnicas en el sistema Winrest.

  • Aportar experiencia culinaria en todos los sitios bajo tu responsabilidad, minimizando desperdicios y maximizando el uso eficiente de ingredientes.

  • Participar en iniciativas de innovación, eventos culinarios y compartir buenas prácticas dentro de la comunidad Chefs Unlimited Newrest.

Gestión, Cumplimiento y Capacitación

  • Implementar estrategias junto al Chef Ejecutivo del Grupo para optimizar herramientas, recursos y flujos de trabajo.

  • Coordinar auditorías internas y controles de calidad de alimentos.

  • Asegurar el cumplimiento de protocolos HACCP, HSE y políticas de seguridad alimentaria en colaboración con el departamento QHSE.

  • Diseñar y ejecutar programas de formación para el equipo culinario local enfocados en técnicas de cocina, higiene, eficiencia y estándares de calidad.

  • Promover la mejora continua del equipo, liderando con ejemplo y transfiriendo conocimientos.

Relación con Clientes y Apoyo Comercial

  • Acompañar al equipo comercial para entender y cumplir con las expectativas del cliente.

  • Representar la excelencia culinaria de la empresa en licitaciones, presentaciones, visitas a sitios y degustaciones.

  • Comunicar con claridad aspectos técnicos, de sabor y calidad a los clientes, generando confianza y valor.

  • Asegurar documentación clara y completa para la ejecución de los menús.

Requisitos Del Perfil

  • Idiomas: español e inglés (nivel avanzado/bilingüe – indispensable).

  • Formación académica en Gastronomía, Artes Culinarias o carrera afín.

  • Experiencia mínima de (X años) liderando equipos culinarios, idealmente en entornos multiculturales o industriales.

  • Conocimientos en sistemas de gestión alimentaria (HACCP, HSE), control de costos y herramientas como Winrest.

  • Habilidades de liderazgo, comunicación, innovación y gestión de proyectos.

Lo Que Ofrecemos

  • Incorporarte a un equipo multicultural y altamente profesional.

  • Oportunidades de desarrollo nacional e internacional.

  • Participación activa en proyectos de innovación culinaria global.

  • Ambiente de trabajo dinámico, desafiante y colaborativo.

  • Formación continua y oportunidades de crecimiento interno.

Detalles del Puesto

  • Seniority level: Director
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Food and Beverage Services

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Required Skill Profession

Gastronomía, Hostelería Y Tiempo Libre



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    Unlock Your CHEF EJECUTIVO Potential: Insight & Career Growth Guide


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